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Showing 12 of 8392 recipes (page 414)

Ou Tenga Dal

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Ou Tenga Dal

A classic Assamese lentil dish featuring the unique sourness of elephant apple (ou tenga). This light and tangy dal, made with red lentils and a simple five-spice tempering, offers a refreshing taste of Assam's traditional cuisine.

Kaji Nemu Shorbot

vegetariangluten-free

Kaji Nemu Shorbot

A refreshing and aromatic summer cooler from Assam made with the unique Kaji Nemu lemon. Its distinct fragrance and tangy-sweet taste make it the perfect thirst-quencher on a hot day.

Bilahi Tenga

non-vegetariangluten-free

Bilahi Tenga

A classic Assamese sour fish curry made with tomatoes and a hint of panch phoron. This light, tangy curry with tender fish pieces is a comforting meal, best enjoyed with steamed rice.

Talleli Sungta

non-vegetariandairy-free

Talleli Sungta

Crispy, golden prawns coated in spicy semolina and shallow-fried to perfection. This classic Goan appetizer is bursting with flavor and ready in under 30 minutes, bringing the taste of the coast right to your kitchen.

Chicken Green Masala

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Chicken Green Masala

Tender chicken pieces simmered in a vibrant, fragrant green gravy. This North Indian curry gets its beautiful color and fresh flavor from a blend of cilantro, mint, and green chilies, balanced with warm, aromatic spices.

Kalwa Sukke

non-vegetariangluten-free

Kalwa Sukke

Fresh oysters cooked in a spicy, tangy masala of roasted coconut and aromatic spices. This Maharashtrian coastal delicacy is a semi-dry preparation, perfect with bhakri or steamed rice.

Prawn Balchao

non-vegetariangluten-free

Prawn Balchao

A classic Goan delicacy featuring juicy prawns in a fiery, tangy, and slightly sweet masala paste. This pickle-style curry is an explosion of flavor, perfect with steamed rice or poi.

Mutton Chops Curry

non-vegetariangluten-free

Mutton Chops Curry

Tender, fall-off-the-bone mutton chops simmered in a rich and aromatic onion-tomato gravy. A hearty North Indian classic that's perfect for a special weekend meal, best enjoyed with naan or steamed rice.

Potato Wedges

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Potato Wedges

Golden, crispy potato wedges with a spicy Indian masala coating. Perfectly baked to be fluffy on the inside and crunchy on the outside, they're an irresistible snack or side dish.

Mori Mutton Masala

non-vegetariangluten-free

Mori Mutton Masala

A rich and aromatic Maharashtrian mutton curry. Tender pieces of mutton are slow-cooked in a fragrant gravy of onions, tomatoes, and a special blend of roasted spices. A true comfort food, perfect with bhakri or rice.

Fish Koliwada

non-vegetariannut-free

Fish Koliwada

Crispy, golden-fried fish bites with a tangy, spicy marinade. This iconic street food from Mumbai is the perfect appetizer, bursting with flavors of ginger, garlic, and aromatic spices.

Kombdi Vade

non-vegetariandairy-free

Kombdi Vade

A classic Malvani and Konkani specialty! This dish features a spicy, aromatic chicken curry (kombdi rassa) served with fluffy, deep-fried rice flour bread (vade). A true festive meal from the heart of Maharashtra.

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