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Showing 12 of 6893 recipes (page 423)

Sindhi Egg Pulao

eggetariangluten-free

Sindhi Egg Pulao

Aromatic basmati rice cooked with whole spices and a savory onion-tomato masala, studded with perfectly hard-boiled eggs. This one-pot meal is a comforting classic from Sindhi cuisine, perfect for a hearty lunch or dinner.

Aloo Bori

veganvegetarian

Aloo Bori

A rustic and hearty Punjabi curry featuring sun-dried lentil dumplings (bori) and tender potatoes simmered in a spiced tomato-onion gravy. A comforting dish that brings traditional flavors to your table.

Sindhi Egg Keema

eggetariangluten-free

Sindhi Egg Keema

A unique and flavorful eggetarian take on classic keema! Grated hard-boiled eggs are cooked in a spicy onion-tomato masala, creating a rich and satisfying dish. Perfect for scooping up with warm pav or roti for a quick meal.

Tariyal Patata

veganvegetarian

Tariyal Patata

Crispy, pan-fried potatoes tossed in a simple yet flavorful blend of Indian spices. This classic Sindhi side dish is wonderfully versatile, pairing perfectly with dal, kadhi, or simply wrapped in a warm roti.

Fried Egg Topping

eggetariangluten-free

Fried Egg Topping

A simple, perfectly fried egg, known as 'Muttai Porichathu' in some South Indian homes. It features crispy, lacy edges and a luscious, runny yolk. This versatile topping adds richness and a protein boost to dal rice, sambar rice, rasam rice, or even a simple toast.

Sindhi Seviyan

vegetariansoy-free

Sindhi Seviyan

A traditional Sindhi breakfast delicacy made by roasting thin vermicelli with sugar until a deep golden brown and then simmering it to perfection. Flavored with aromatic cardamom and garnished with nuts, this sweet dish is simple, quick, and incredibly comforting.

Seyal Phulko

vegetariannut-free

Seyal Phulko

A delicious and resourceful Sindhi breakfast dish that transforms leftover rotis into a savory, tangy, and spicy meal. Bite-sized roti pieces are simmered in a flavorful onion-tomato masala until soft and succulent.

Bhein Tikki

veganvegetarian

Bhein Tikki

Crispy on the outside and tender on the inside, these savory lotus stem patties are a unique North Indian snack. The subtle sweetness of the lotus root combined with aromatic spices makes for an unforgettable appetizer, perfect with a side of mint chutney.

Anda Bhurji Filling

eggetariangluten-free

Anda Bhurji Filling

A quick and savory filling of spicy Indian scrambled eggs, perfect for sandwiches, wraps, or stuffed parathas. Packed with flavor from onions, tomatoes, and aromatic spices, it's ready in under 20 minutes.

Seyal Anda

eggetariangluten-free

Seyal Anda

A rustic and flavorful Sindhi egg curry where hard-boiled eggs are simmered in a savory onion and tomato masala. It's a popular breakfast dish, perfect for mopping up with warm pav or roti.

Aloo Ras

veganvegetarian

Aloo Ras

A comforting and simple potato curry with a thin, soupy tomato-based gravy. This North Indian staple is quick to make and pairs perfectly with hot puris or rotis for a satisfying everyday meal.

Sev

veganvegetarian

Sev

Crispy, golden strands of deep-fried chickpea flour noodles, seasoned with classic Indian spices. This popular homemade snack, also known as farsan, is perfect for munching on its own or adding a delightful crunch to your favorite chaat dishes.

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