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Assamese Mustard Fish Curry
A quintessential dish from Assam, this fish curry is defined by its sharp, pungent flavor from a freshly ground mustard seed paste. Cooked in mustard oil, it's an aromatic and deeply satisfying main course, traditionally enjoyed with a plate of simple steamed rice.

Haanhor Manxo Kumura
A rich and rustic duck curry from the heart of Assam, slow-cooked to perfection with tender ash gourd. The duck's natural fat renders down, creating a deeply flavorful, aromatic gravy punctuated by the bold warmth of whole black peppercorns. A true regional delicacy.









