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Showing 12 of 8392 recipes (page 427)

Matar Mangodi Sabzi

vegetariannut-free

Matar Mangodi Sabzi

A traditional Rajasthani curry featuring sun-dried moong dal nuggets (mangodi) and sweet green peas simmered in a tangy tomato-onion gravy. It's a hearty, protein-rich dish that pairs perfectly with rotis.

Pakoda Curry

vegetariannut-free

Pakoda Curry

Crispy, savory chickpea flour fritters (pakodas) soaked in a tangy, spiced yogurt and gram flour curry. A classic comfort food from Rajasthan, perfect with steamed rice or roti.

Panchkuta Sabzi

veganvegetarian

Panchkuta Sabzi

A unique and tangy Rajasthani delicacy made from five dried desert ingredients. This traditional sabzi has a long shelf life and offers a burst of complex flavors, perfect with bajra roti.

Moth Dal Tadka

vegetariannut-free

Moth Dal Tadka

A wholesome and nutty dal from Rajasthan, made with moth beans. This simple, protein-rich curry is finished with a fragrant tempering of ghee and spices, making it a perfect and authentic accompaniment to roti or rice.

Jaipuri Aloo Pyaz

vegetariannut-free

Jaipuri Aloo Pyaz

A rustic and tangy potato and onion curry from Rajasthan. This simple dish uses yogurt and whole spices like fennel and nigella seeds for a unique flavor, perfect with hot rotis or parathas.

Bharwa Bhindi

vegetariandairy-free

Bharwa Bhindi

Tender okra slit and filled with a savory, tangy spice blend, then pan-fried to perfection. This classic North Indian side dish brings a burst of flavor and texture, pairing wonderfully with fresh rotis and dal.

Panchmel Sabzi

vegetariannut-free

Panchmel Sabzi

A traditional Rajasthani delight, this dish features a medley of five distinct vegetables simmered in a tangy, spiced yogurt gravy. It's a colorful and flavorful curry that brings the taste of Rajasthan to your table, perfect with hot rotis.

Gatte ki Kadhi

vegetariannut-free

Gatte ki Kadhi

Tender chickpea flour dumplings simmered in a tangy, spiced yogurt gravy. This classic Rajasthani curry is a comforting and flavorful dish, perfect with steamed rice or rotis.

Jodhpuri Aloo

vegetariannut-free

Jodhpuri Aloo

A fiery and tangy potato curry from the heart of Rajasthan. Baby potatoes are simmered in a rich, yogurt-based gravy packed with aromatic whole spices. A perfect side for puris or rotis.

Marwari Kabuli Pulao

Marwari Kabuli Pulao

A festive and aromatic rice dish from Rajasthan, layered with spiced vegetables, paneer, fried bread, and nuts. This rich pulao is a celebratory meal in itself, perfect for special occasions.

Guvar Fali ki Sabzi

vegetariannut-free

Guvar Fali ki Sabzi

Tender cluster beans cooked in a tangy yogurt-based masala with aromatic Rajasthani spices. This traditional dry curry is a staple in North Indian homes and pairs perfectly with hot rotis.

Pittod ki Sabzi

vegetariannut-free

Pittod ki Sabzi

A classic Rajasthani curry featuring soft, savory chickpea flour cakes (pittod) simmered in a tangy yogurt-based gravy. A delicious and unique vegetarian dish that's full of flavor and heritage.

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