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Showing 12 of 6915 recipes (page 455)

Bagara Khana

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Bagara Khana

A simple yet fragrant Hyderabadi rice dish, cooked with aromatic whole spices and caramelized onions. It's the perfect, subtle accompaniment to rich and spicy curries, letting the main dish shine.

Kerala Crab Roast

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Kerala Crab Roast

Succulent crab pieces cooked in a fiery, aromatic blend of roasted spices, onions, and tomatoes. This classic Kerala seafood dish is a true delight, with the masala clinging perfectly to every piece of crab.

Kerala Chicken Peralan

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Kerala Chicken Peralan

Tender chicken pieces cooked in a fragrant, spicy masala with fried coconut bits. A classic semi-dry dish from Kerala that's bursting with authentic flavors and pairs perfectly with rice or parotta.

Kozhi Varutharachathu

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Kozhi Varutharachathu

A traditional Kerala chicken curry featuring tender chicken simmered in a rich, aromatic gravy made from freshly roasted and ground coconut and spices. The deep, nutty flavor makes this dish a true South Indian classic.

Kappa Biryani

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Kappa Biryani

A hearty, one-pot meal from Kerala where tender tapioca and spicy beef masala are cooked together into a delicious mash. A truly rustic and flavorful dish, perfect for a satisfying lunch or dinner.

Beef Ularthiyathu

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Beef Ularthiyathu

Tender beef chunks slow-roasted to a deep brown with fragrant spices and crunchy coconut slivers. This iconic Kerala dish is a flavor explosion, perfect as a hearty side or a standalone star with parotta or rice.

Poached Egg Curry

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Poached Egg Curry

A comforting and flavorful Indian curry where whole eggs are gently poached in a rich, spiced tomato and onion gravy. Known as 'Anda Curry' in many households, this one-pot dish is perfect for a quick and satisfying weeknight meal, ready in under 40 minutes.

Mutta Cutlet

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Mutta Cutlet

Spicy and savory egg cutlets, a beloved tea-time snack from Kerala. Hard-boiled eggs are enveloped in a flavorful mashed potato mixture, coated in breadcrumbs, and fried to golden perfection.

Mutta Thoran (Kerala Egg Scramble)

eggetariangluten-free

Mutta Thoran (Kerala Egg Scramble)

A quick and flavorful Kerala-style egg scramble, spiced with green chilies, onions, and fresh coconut. It's a popular breakfast dish, often served alongside puttu or appam for a wholesome start to the day.

Mutta Aviyal

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Mutta Aviyal

A delightful Kerala-style egg curry where hard-boiled eggs are simmered in a thick, tangy coconut and yogurt gravy. It's a unique twist on the classic vegetable aviyal, perfect with rice.

Kothu Parotta

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Kothu Parotta

A popular South Indian street food classic where flaky parottas are shredded and stir-fried with eggs, onions, and a blend of aromatic spices. It's a satisfying, flavorful, and hearty one-pan meal.

Kerala Omelette

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Kerala Omelette

A fluffy, savory omelette spiced with green chilies, curry leaves, and shallots, cooked in fragrant coconut oil. This South Indian breakfast staple is quick, easy, and bursting with the classic flavors of Kerala.

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