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Gatte ki Sabzi

vegetariannut-free

Gatte ki Sabzi

Tender chickpea flour dumplings simmered in a tangy, spicy yogurt-based gravy. A classic dish from Rajasthan that is hearty, flavorful, and a perfect vegetarian main course.

Khoba Roti

vegetariannut-free

Khoba Roti

A traditional Rajasthani flatbread made from whole wheat flour, famous for its unique pinched design. This thick, rustic roti is slow-cooked on a tawa and generously slathered with ghee, making it a perfect partner for dal or spicy curries.

Bajra Khichda

vegetariannut-free

Bajra Khichda

A wholesome and rustic one-pot meal from Rajasthan, made with pearl millet and yellow lentils. This comforting porridge is slow-cooked to a creamy, porridge-like consistency and tempered with aromatic ghee and cumin, making it a perfect dish for a nourishing meal.

Rajasthani Kadhi

vegetariannut-free

Rajasthani Kadhi

A light and tangy yogurt-based curry from Rajasthan, made with chickpea flour and a flavorful tempering of aromatic spices. This comforting dish is quick to make and pairs perfectly with steamed rice or bajra roti.

Churma

vegetariansoy-free

Churma

A traditional Rajasthani sweet made from coarsely ground wheat, ghee, and sugar. This crumbly, aromatic dessert is the perfect partner for spicy Dal Baati, creating a classic Rajasthani thali experience.

Rajasthani Baati

vegetariannut-free

Rajasthani Baati

A classic Rajasthani delight, these are hard, unleavened bread balls baked to perfection. Traditionally served with dal and churma, their rustic texture and ghee-soaked interior are perfect for soaking up rich gravies.

Chicken Saag

non-vegetariangluten-free

Chicken Saag

A classic North Indian curry where tender chicken pieces are simmered in a luscious, spiced spinach gravy. This wholesome and flavorful dish, also known as Palak Chicken, is perfect with hot rotis or naan for a comforting meal.

Butter Toast

vegetariannut-free

Butter Toast

Crispy, golden-brown toast slathered with rich, melted butter. A simple, classic, and comforting breakfast or snack that's ready in just 5 minutes.

Chicken Keema Kulcha

non-vegetariannut-free

Chicken Keema Kulcha

A delicious Punjabi flatbread stuffed with a spicy and savory minced chicken filling. Cooked on a griddle until golden and fluffy, this kulcha is a hearty and satisfying meal, perfect with a side of raita or chutney.

Punjabi Mutton Curry

non-vegetariangluten-free

Punjabi Mutton Curry

Tender, fall-off-the-bone mutton cooked in a rich, aromatic gravy of caramelized onions, tomatoes, and classic Punjabi spices. A hearty and satisfying main course, perfect with fresh rotis or steamed rice.

Kadai Chicken

non-vegetariangluten-free

Kadai Chicken

Tender chicken pieces simmered in a rich, spicy tomato-based gravy with crisp bell peppers and onions. The freshly ground Kadai Masala gives this dish its signature aromatic and robust flavor. A restaurant favorite you can easily make at home.

Masala Omelette on Toast

eggetariannut-free

Masala Omelette on Toast

A classic Indian breakfast! Fluffy eggs are whisked with spicy onions, tomatoes, and cilantro, then cooked to perfection. Served hot on crispy buttered toast, it's a quick, protein-packed start to your day.

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