Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Alsanyache Tonak
A warm, comforting Goan curry made with black-eyed peas simmered in a fragrant, freshly ground coconut and spice masala. It's a perfect blend of spicy, tangy, and sweet flavors, best enjoyed with hot rice or pav.

Futi Kadi
A refreshing, no-cook Goan curry made with tangy kokum and creamy coconut milk. This instant sol kadi is tempered with classic Indian spices and is perfect for cooling down on a hot day, served alongside rice and fish curry.









