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Showing 12 of 8392 recipes (page 465)

Mambazha Pulissery

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Mambazha Pulissery

A delightful Kerala curry where sweet ripe mangoes are simmered in a creamy, tangy coconut and yogurt gravy. This traditional sadya dish perfectly balances sweet, sour, and spicy flavors.

Achinga Payar Thoran

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Achinga Payar Thoran

A classic Kerala stir-fry featuring tender long beans, freshly grated coconut, and a simple spice tempering. This simple and healthy side dish, also known as yardlong bean thoran, comes together quickly and pairs perfectly with rice and sambar.

Thenga Choru

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Thenga Choru

A fragrant and flavorful rice dish from Kerala, made with freshly grated coconut and a classic South Indian tempering. This simple one-pot meal is light, nutty, and perfect for a quick lunch or as part of a larger feast.

Chena Mezhukkupuratti

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Chena Mezhukkupuratti

A classic Kerala stir-fry featuring tender elephant foot yam, slow-roasted with shallots and spices in coconut oil. This simple yet flavorful side dish pairs perfectly with rice and sambar.

Kerala Coconut Chammanthi

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Kerala Coconut Chammanthi

A classic Kerala-style dry coconut chutney, bursting with the fresh flavors of coconut, shallots, tamarind, and a hint of spice. This traditional 'thenga chammanthi' is the perfect accompaniment to steamed rice, kanji, or dosa.

Vendakka Kichadi

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Vendakka Kichadi

Crispy fried okra in a creamy, tangy yogurt and coconut sauce. This classic Kerala Sadya dish is a delightful combination of textures and flavors, perfect as a side for rice.

Kootu Curry

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Kootu Curry

A hearty and traditional Kerala stew made with mixed vegetables, black chickpeas, and a fragrant ground coconut paste. This thick, savory curry is a star dish in a sadya feast and pairs perfectly with steamed rice.

Moru Curry

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Moru Curry

A light and tangy yogurt-based curry from Kerala, delicately spiced with a coconut-cumin paste. This comforting South Indian classic is quick to make and pairs perfectly with steamed rice.

Potato Mezhukkupuratti

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Potato Mezhukkupuratti

A simple and comforting Kerala-style potato stir-fry. Cubed potatoes are slow-roasted with shallots and spices until tender inside and beautifully caramelized on the outside. A perfect side for rice.

Olan

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Olan

A classic, mild curry from the heart of Kerala, Olan is a staple in the traditional Sadya feast. Made with tender ash gourd and red cowpeas simmered in creamy coconut milk, it's a simple, elegant, and comforting dish.

Kerala Kalan

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Kerala Kalan

A classic Kerala Sadya dish featuring tender yam and raw plantain in a thick, tangy yogurt and coconut gravy. This traditional curry is a beautiful balance of sour, spicy, and savory flavors.

Inji Puli

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Inji Puli

A classic Kerala condiment that hits every flavor note: sweet, sour, spicy, and tangy. Made with ginger, tamarind, and jaggery, this thick, jam-like pickle is an essential part of a traditional Sadya feast and pairs wonderfully with rice.

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