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A classic Kerala stir-fry featuring tender elephant foot yam, slow-roasted with shallots and spices in coconut oil. This simple yet flavorful side dish pairs perfectly with rice and sambar.
Prepare and cook the yam
Sauté the aromatics
Roast the yam

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A classic Kerala stir-fry featuring tender elephant foot yam, slow-roasted with shallots and spices in coconut oil. This simple yet flavorful side dish pairs perfectly with rice and sambar.
This kerala recipe takes 40 minutes to prepare and yields 4 servings. At 284.98 calories per serving with 3.62g of protein, it's a moderately challenging recipe perfect for lunch or dinner or side.
Serve the dish
Use pre-cut frozen yam to save on prep time. Thaw before use and adjust the initial boiling time as needed.
Add 1/2 cup of cooked black chickpeas (kala chana) along with the yam for a protein and fiber boost.
Reduce the red chili powder to 1/2 tsp or use Kashmiri chili powder for color without much heat.
This recipe works well with other root vegetables like potatoes or raw bananas (vazhakka) if yam is unavailable.