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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 8392 recipes (page 472)

Chawlichi Usal

veganvegetarian

Chawlichi Usal

A comforting Maharashtrian curry made with tender black-eyed peas, simmered in a fragrant and lightly spiced coconut-based gravy. A wholesome and delicious dish, perfect with chapati or rice.

Kobichi Bhaji

vegetariandairy-free

Kobichi Bhaji

A simple and delicious Maharashtrian stir-fry made with finely shredded cabbage, aromatic spices, and a hint of sweetness from fresh coconut. This everyday comfort food is quick to make and pairs perfectly with hot chapatis.

Shevgyachya Shenganchi Bhaji

veganvegetarian

Shevgyachya Shenganchi Bhaji

A classic Maharashtrian curry where tender drumsticks are simmered in a flavorful gravy made with roasted peanuts, coconut, and sesame seeds. It's a nutty, spicy, and slightly sweet dish that pairs perfectly with bhakri or chapati.

Patodi Rassa Bhaji

veganvegetarian

Patodi Rassa Bhaji

A classic Maharashtrian delicacy where tender chickpea flour dumplings (patodi) are simmered in a spicy and aromatic thin gravy (rassa). This rustic curry is a flavor explosion, perfect with bhakri or steamed rice.

Shengdanyachi Amti

vegetariangluten-free

Shengdanyachi Amti

A beloved Maharashtrian curry made from roasted peanuts, offering a unique blend of nutty, tangy, and subtly sweet flavors. This comforting and simple amti is a staple during fasting periods but delicious enough for any day of the week.

Kairichi Amti

veganvegetarian

Kairichi Amti

A classic Maharashtrian dal that perfectly balances sweet, sour, and spicy flavors. Made with tangy raw mango and creamy toor dal, this is the ultimate comfort food for a hot summer day.

Methichi Patal Bhaji

veganvegetarian

Methichi Patal Bhaji

A classic Maharashtrian curry featuring fresh fenugreek leaves and chickpea flour in a thin, savory gravy. The slight bitterness of methi is beautifully balanced with peanuts, jaggery, and tamarind, creating a comforting and rustic dish.

Gavarichi Bhaji

veganvegetarian

Gavarichi Bhaji

A classic Maharashtrian stir-fry featuring tender cluster beans cooked with aromatic spices, crunchy peanuts, and a hint of jaggery. This wholesome and flavorful side dish pairs perfectly with hot chapatis or dal rice for a comforting meal.

Patodi Rassa

veganvegetarian

Patodi Rassa

Spicy chickpea flour dumplings simmered in a thin, flavorful gravy. This authentic Maharashtrian specialty is a hearty and unique curry, perfect with bhakri or steamed rice.

Aluchi Patal Bhaji

veganvegetarian

Aluchi Patal Bhaji

A classic Maharashtrian curry made from tender colocasia leaves, simmered with chana dal, peanuts, and a sweet-sour blend of tamarind and jaggery. It's a unique, flavorful dish that pairs perfectly with steamed rice or bhakri.

Varan Phal

vegetariannut-free

Varan Phal

A hearty one-pot Maharashtrian comfort food where tender, diamond-shaped whole wheat pasta is simmered in a flavorful, tangy lentil stew. It's a complete and satisfying meal in a bowl.

Vegetable Pickle

veganvegetarian

Vegetable Pickle

A vibrant, tangy, and spicy North Indian mixed vegetable pickle. Crunchy carrots, cauliflower, and turnips are preserved in aromatic mustard oil and spices. A perfect condiment to spice up any meal, ready in just a few days!

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