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Showing 12 of 6915 recipes (page 473)

Dal Makhani

vegetariangluten-free

Dal Makhani

A quintessential Punjabi dish, this Dal Makhani is incredibly rich and creamy. Whole black lentils and kidney beans are slow-cooked in a buttery, tomato-based gravy, resulting in a dish that's pure comfort in a bowl. Perfect with naan or rice.

Aloo Tikki Chaat

vegetariankosher

Aloo Tikki Chaat

Crispy, golden potato patties are smashed and topped with tangy tamarind chutney, spicy green chutney, creamy yogurt, and crunchy sev. It's the ultimate North Indian street food experience, bursting with flavor in every bite.

Sweet Curd

vegetariangluten-free

Sweet Curd

A simple, creamy, and delightful Indian dessert made by sweetening yogurt. This luscious treat, also known as Meetha Dahi, is a perfect way to end a meal or cool down on a hot day, ready in just 5 minutes.

Punjabi Rajma Masala

veganvegetarian

Punjabi Rajma Masala

A hearty and flavorful kidney bean curry, slow-cooked in a rich, spiced onion-tomato gravy. This quintessential Punjabi comfort food is a weekend staple in many North Indian homes, best enjoyed with a side of steamed rice.

Dahi Vada

vegetariannut-free

Dahi Vada

Soft, spongy lentil fritters soaked in creamy, lightly sweetened yogurt, then topped with tangy tamarind chutney and zesty spices. This beloved Indian snack is a refreshing treat for any occasion.

Muttai Parotta

eggetariannut-free

Muttai Parotta

A popular South Indian street food classic! Flaky, layered parottas are shredded and stir-fried with scrambled eggs, onions, and aromatic spices. It's a hearty, flavorful, and satisfying one-pan meal.

Meen Kuzhambu

non-vegetariandairy-free

Meen Kuzhambu

A classic Tamil Nadu fish curry featuring tender fish simmered in a tangy tamarind and coconut gravy. This spicy and flavorful dish is a staple in South Indian homes and pairs perfectly with steamed rice.

Moolai Varuval

non-vegetariangluten-free

Moolai Varuval

A bold and spicy Chettinad delicacy featuring tender lamb brain, scrambled and fried with aromatic spices. This unique dish is a true taste of South Indian non-vegetarian cuisine, perfect with rice or dosa.

Muttai Curry

eggetariangluten-free

Muttai Curry

Hard-boiled eggs simmered in a fragrant and spicy South Indian gravy. This flavorful curry, enriched with coconut milk and aromatic spices, is a perfect companion for rice, appam, or parotta.

Muttai Kuzhambu

eggetariangluten-free

Muttai Kuzhambu

A classic Tamil Nadu egg curry featuring hard-boiled eggs simmered in a tangy, spicy tamarind and coconut gravy. This flavorful kuzhambu is a perfect comfort food, best enjoyed with hot steamed rice.

Muttai Kurma

eggetariangluten-free

Muttai Kurma

A creamy and aromatic South Indian egg curry made with a rich coconut and cashew paste. This flavorful dish is perfect with parottas, chapatis, or steamed rice for a comforting meal.

Coconut Milk Stew

vegetariangluten-free

Coconut Milk Stew

A creamy, fragrant South Indian stew made with mixed vegetables simmered in rich coconut milk and whole spices. This classic Kerala dish, known as Ishtu, is perfect with appam for a comforting and mild meal.

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