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Showing 12 of 8392 recipes (page 476)

Tindora Batata nu Shaak

vegetariandairy-free

Tindora Batata nu Shaak

A classic Gujarati home-style stir-fry featuring tender tindora (ivy gourd) and soft potatoes, cooked with simple, everyday spices. A quick and comforting side dish that pairs perfectly with roti and dal.

Live Khaman

vegetariandairy-free

Live Khaman

A quintessential Gujarati snack, this steamed gram flour cake is incredibly soft, spongy, and light. Topped with a tangy-sweet tempering, it's a savory delight perfect for breakfast or tea time.

Kala Chana Shaak

veganvegetarian

Kala Chana Shaak

A comforting Gujarati curry made with black chickpeas simmered in a tangy and slightly sweet tomato-based gravy. This wholesome dish, known as 'rasawalu shaak', is a staple in Gujarati households and pairs perfectly with hot rotis or rice.

Tuver Ringan nu Shaak

veganvegetarian

Tuver Ringan nu Shaak

A heartwarming Gujarati winter curry featuring tender fresh pigeon peas and soft eggplant, simmered in a sweet, tangy, and spicy tomato-based gravy. A perfect comfort food to enjoy with hot rotis.

Mohanthal

vegetariangluten-free

Mohanthal

A rich, grainy, and fudgy sweet from Gujarat, made by slow-roasting gram flour in ghee and setting it with a fragrant sugar syrup. This traditional dessert is a staple during festivals like Diwali and Janmashtami.

Palak Thepla

vegetariannut-free

Palak Thepla

Soft, savory, and lightly spiced flatbreads made with whole wheat flour and fresh spinach. This Gujarati classic is perfect for packing in lunchboxes or for a light meal with yogurt and pickle.

Cabbage Sambharo

veganvegetarian

Cabbage Sambharo

A crunchy, tangy, and quick Gujarati warm salad made with shredded cabbage and carrots, tempered with mustard seeds and spices. This delightful side dish is ready in minutes and adds a fresh crunch to any meal.

Osaman

vegetariannut-free

Osaman

A light and tangy Gujarati lentil soup, Osaman is the perfect comfort food. Made from the strained water of cooked toor dal, it's subtly sweet, sour, and spiced with a simple tempering. Enjoy it as a soup or with steamed rice.

Dudhi Muthia

vegetariandairy-free

Dudhi Muthia

Savory steamed and pan-fried dumplings from Gujarat, made with grated bottle gourd and a blend of flours. A perfect tea-time snack that's both healthy and delicious, finished with a crackling tempering of mustard and sesame seeds.

Kobi Bateta nu Shaak

vegetariandairy-free

Kobi Bateta nu Shaak

A simple, everyday Gujarati stir-fry made with tender cabbage and soft potatoes, lightly spiced and finished with a hint of tang. This comforting dish pairs perfectly with fresh rotis and dal.

Jowar Rotla

vegetariangluten-free

Jowar Rotla

A rustic, gluten-free flatbread from Gujarat made with sorghum flour. These soft yet slightly crisp rotlas are traditionally patted by hand and taste divine with a dollop of ghee.

Valor Papdi nu Shaak

veganvegetarian

Valor Papdi nu Shaak

A classic Gujarati winter specialty! Tender valor papdi (flat beans) and potatoes cooked in a tangy, sweet, and mildly spicy masala. A comforting and wholesome dish that pairs perfectly with rotli and dal.

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