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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Roasted Piñon Nuts
A classic Southwestern snack, these piñon nuts are lightly tossed in oil and salt, then roasted to a perfect golden brown. Their rich, buttery, and slightly sweet flavor makes them an addictive treat or a wonderful addition to salads, pesto, and baked goods.

Blue Corn Pancakes
Enjoy a taste of the Southwest with these fluffy, nutty blue corn pancakes. Made with authentic blue cornmeal, they have a beautiful color and a hearty, satisfying texture. Perfect for a special weekend breakfast, especially when topped with piñon nuts and warm maple syrup.









