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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Kerala Coconut Chammanthi
A classic Kerala-style dry coconut chutney, bursting with the fresh flavors of coconut, shallots, tamarind, and a hint of spice. This traditional 'thenga chammanthi' is the perfect accompaniment to steamed rice, kanji, or dosa.

Vendakka Kichadi
Crispy fried okra in a creamy, tangy yogurt and coconut sauce. This classic Kerala Sadya dish is a delightful combination of textures and flavors, perfect as a side for rice.









