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Showing 12 of 8392 recipes (page 481)

Palak Anda Curry

eggetariangluten-free

Palak Anda Curry

Hard-boiled eggs simmered in a creamy, vibrant spinach gravy, seasoned with classic Indian spices. This wholesome curry is a delicious and protein-packed meal, perfect with hot rotis or rice.

Cabbage Sabzi

veganvegetarian

Cabbage Sabzi

A quick and simple stir-fry of shredded cabbage and green peas, lightly spiced and perfect for a weekday meal. This humble North Indian classic comes together in under 30 minutes and pairs beautifully with roti or dal rice.

Kathal Sabzi

veganvegetarian

Kathal Sabzi

Tender young jackfruit cooked in a savory onion-tomato masala. This North Indian classic has a meaty texture that even non-vegetarians will love. A perfect main dish to enjoy with fresh rotis.

Arbi Masala Fry

veganvegetarian

Arbi Masala Fry

Crispy, pan-fried taro root tossed in a vibrant blend of Indian spices. This simple yet flavorful side dish, also known as 'Arbi ki Sabzi', pairs perfectly with dal and roti for a comforting North Indian meal.

Lauki Sabzi

vegetariannut-free

Lauki Sabzi

A simple, homestyle curry made with tender bottle gourd in a light tomato and onion base. This everyday North Indian dish is healthy, quick to prepare, and pairs perfectly with fresh rotis for a comforting meal.

Aloo Baingan

veganvegetarian

Aloo Baingan

A simple and comforting North Indian curry where tender potatoes and soft, smoky eggplant are cooked in a savory blend of onions, tomatoes, and aromatic spices. A perfect homestyle dish to pair with fresh rotis or dal and rice.

Palak Tofu

veganvegetarian

Palak Tofu

A delicious vegan twist on the classic Palak Paneer! Creamy spinach gravy simmered with aromatic spices and tender pan-fried tofu cubes. This wholesome North Indian curry is both healthy and satisfying.

Matar Mushroom Curry

vegetariangluten-free

Matar Mushroom Curry

A hearty and flavorful North Indian curry featuring tender mushrooms and sweet green peas in a rich, spiced tomato-onion gravy. Perfect for a weeknight dinner, it pairs beautifully with roti or steamed rice.

Masoor Dal Tadka

vegetariannut-free

Masoor Dal Tadka

A quick, comforting red lentil dal finished with a sizzling tempering of ghee, cumin, and garlic. This everyday North Indian staple is light, packed with protein, and comes together in under 30 minutes. Perfect with steamed rice or roti.

Aloo Jeera

vegetariannut-free

Aloo Jeera

A classic North Indian comfort food! Tender boiled potatoes are pan-fried with aromatic cumin seeds and simple spices. This quick and easy dish is perfect as a side for rotis or dal.

Aloo Shimla Mirch

veganvegetarian

Aloo Shimla Mirch

A simple and comforting North Indian stir-fry featuring tender potatoes and crisp bell peppers, all tossed in a medley of everyday spices. Ready in under 30 minutes, it's a perfect weeknight meal with rotis or dal.

Amritsari Chutney

vegetariangluten-free

Amritsari Chutney

A delightful sweet, sour, and tangy chutney from the heart of Punjab. Made with dried plums, tamarind, and fresh mint, it's the perfect companion for Amritsari kulchas, parathas, or samosas. A burst of authentic Punjabi flavor in every spoonful!

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