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Showing 12 of 8392 recipes (page 482)

Dal Panchmel

vegetariannut-free

Dal Panchmel

A wholesome and aromatic blend of five lentils, this traditional Rajasthani curry is a protein-packed delight. Its unique texture and rich flavors, finished with a sizzling ghee tempering, make it a perfect companion for baati or steamed rice.

Pepper Rasam

vegetariannut-free

Pepper Rasam

A comforting and aromatic South Indian soup, bursting with the pungent heat of black pepper and the tang of tamarind. This traditional milagu rasam is perfect for soothing a cold or enjoying with hot rice.

Kuttanadan Duck Curry

non-vegetariangluten-free

Kuttanadan Duck Curry

Tender duck pieces simmered in a fiery, aromatic gravy of roasted spices and creamy coconut milk. This iconic dish from the Kuttanad region in the backwaters of Kerala is a true celebration of bold, authentic South Indian flavors, traditionally enjoyed with appam or rice.

Cabbage Fry

veganvegetarian

Cabbage Fry

A quick, crunchy, and lightly spiced cabbage stir-fry, perfect as an everyday Indian side dish. This simple and healthy sabzi, also known as Cabbage Poriyal, comes together in under 20 minutes and pairs beautifully with dal and roti.

Chemmeen Manga Curry

non-vegetariangluten-free

Chemmeen Manga Curry

A delightful Kerala prawn curry where juicy shrimp and tangy raw mango swim in a creamy, spiced coconut milk gravy. This coastal classic balances sweet, sour, and spicy flavors perfectly, best enjoyed with steamed rice.

Pandi Curry

non-vegetariangluten-free

Pandi Curry

A rich, dark, and spicy pork curry from the hills of Coorg. Tender pork is slow-cooked in a blend of roasted spices and finished with a splash of tangy kachampuli vinegar. A true Kodava classic.

Meen Varuval

non-vegetariangluten-free

Meen Varuval

Crispy, pan-fried fish steaks marinated in a fiery blend of South Indian spices. This classic dish is incredibly flavorful, with a spicy kick and a tangy hint of lemon, perfect as a starter or with rice.

Kerala Fish Curry

non-vegetariangluten-free

Kerala Fish Curry

A classic Kerala dish featuring firm fish simmered in a tangy, spicy coconut milk gravy. The unique flavor comes from kudampuli (Malabar tamarind) and fragrant curry leaves, best served with steamed rice.

Egg Omelette Kuzhambu

eggetariandairy-free

Egg Omelette Kuzhambu

A unique South Indian curry where fluffy omelette pieces are simmered in a tangy and spicy tamarind gravy. This flavorful kuzhambu is a comforting and quick main course, perfect with hot rice.

Gongura Chutney

veganvegetarian

Gongura Chutney

A classic Andhra chutney with a unique tangy and spicy flavor. Made from sorrel leaves, red chilies, and garlic, this vibrant pachadi is the perfect fiery accompaniment to hot rice.

Andhra Egg Curry

eggetariangluten-free

Andhra Egg Curry

A fiery and tangy egg curry from Andhra Pradesh, where hard-boiled eggs are simmered in a rich gravy of onions, tomatoes, and aromatic spices. Perfect with steamed rice or rotis for a hearty meal.

Egg Chukka

eggetariangluten-free

Egg Chukka

Hard-boiled eggs tossed in a fiery, aromatic blend of onions, tomatoes, and classic South Indian spices. This semi-dry curry is a quick and flavorful side dish that comes together in under 30 minutes, perfect with rice or roti.

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