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Showing 12 of 8392 recipes (page 487)

Parsi Akuri

eggetariangluten-free

Parsi Akuri

A delightful Parsi specialty of creamy, soft-scrambled eggs cooked with onions, tomatoes, and a fragrant blend of spices. This beloved breakfast dish is traditionally served warm with toasted bread or pav for a hearty start to the day.

Dhaba Egg Masala

eggetariangluten-free

Dhaba Egg Masala

A rustic and flavorful egg curry made with hard-boiled eggs simmered in a spicy onion-tomato gravy. This popular North Indian dhaba-style dish is perfect with roti or rice for a satisfying meal.

Kadai Vegetable

vegetariangluten-free

Kadai Vegetable

A vibrant mix of vegetables tossed in a spicy, aromatic tomato-based gravy with freshly ground kadai masala. This popular North Indian dish is full of flavor and texture, perfect with roti or naan.

Aloo Methi

veganvegetarian

Aloo Methi

A simple yet flavorful North Indian stir-fry combining tender potatoes and earthy fenugreek leaves. This classic dry curry is a perfect side for rotis and dal, offering a comforting and wholesome meal.

Cucumber Tomato Salad

veganvegetarian

Cucumber Tomato Salad

A refreshing and crunchy mix of diced cucumbers, tomatoes, and onions, tossed in a zesty lemon dressing. This simple Indian salad, also known as Kachumber, is the perfect cooling side dish for any meal.

Masala Khichdi

vegetariannut-free

Masala Khichdi

A wholesome and comforting one-pot meal where rice and lentils are simmered with mixed vegetables and aromatic spices. It's the perfect nutritious dish for a light lunch or dinner, full of flavor and easy to digest.

Gujarati Kadhi

vegetariannut-free

Gujarati Kadhi

A delightful sweet and tangy yogurt-based curry from Gujarat. This light, soupy kadhi, made with chickpea flour and tempered with fragrant spices, is a comforting classic best enjoyed with steamed rice or khichdi.

Lauki Chana Dal

vegetariannut-free

Lauki Chana Dal

A wholesome and savory lentil curry made with tender bottle gourd and split chickpeas. This simple, pressure-cooked North Indian dish is perfect for a comforting weeknight meal with rice or roti.

Boondi

veganvegetarian

Boondi

Crispy, golden pearls of fried chickpea flour, lightly spiced. A classic Indian snack that's perfect on its own or as a crunchy topping for chaat and raita. So simple to make at home!

Kathirikai Pachadi

vegetariannut-free

Kathirikai Pachadi

A smoky and tangy South Indian side dish made from roasted eggplant mashed and blended with creamy yogurt. This flavorful pachadi pairs perfectly with rice and sambar for a comforting meal.

Pallipalayam Chicken Fry

non-vegetariangluten-free

Pallipalayam Chicken Fry

A fiery and aromatic dry chicken fry from the Kongunadu region of Tamil Nadu. Bite-sized chicken pieces are stir-fried with heaps of shallots, sliced coconut, and whole red chilies for a uniquely rustic flavor.

Ambur Chicken Biryani

non-vegetariangluten-free

Ambur Chicken Biryani

A famous biryani from Tamil Nadu, known for its unique short-grain Seeraga Samba rice and a fiery red chili paste base. This one-pot dish is aromatic, spicy, and incredibly flavorful, a true South Indian classic.

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