Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Shengdanyachi Amti
A beloved Maharashtrian curry made from roasted peanuts, offering a unique blend of nutty, tangy, and subtly sweet flavors. This comforting and simple amti is a staple during fasting periods but delicious enough for any day of the week.

Kairichi Amti
A classic Maharashtrian dal that perfectly balances sweet, sour, and spicy flavors. Made with tangy raw mango and creamy toor dal, this is the ultimate comfort food for a hot summer day.









