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Showing 12 of 8392 recipes (page 494)

Pani Tenga Vegetable

veganvegetarian

Pani Tenga Vegetable

A light and tangy Assamese vegetable stew, simmered in a watery, sour broth. This simple, comforting dish uses tomatoes and lemon for its signature tartness and is perfect served with steamed rice.

Ou Tenga

veganvegetarian

Ou Tenga

A classic Assamese sweet and sour curry made with elephant apple (Ou). This tangy and fragrant dish, tempered with panch phoron and sweetened with a touch of jaggery, is a unique taste of Assam's culinary heritage.

Kol Phool Bhaji

veganvegetarian

Kol Phool Bhaji

A simple and delicious Maharashtrian-style cauliflower stir-fry. Tender cauliflower florets are cooked with classic spices like mustard seeds and goda masala, finished with fresh coconut. A perfect side for roti or dal rice.

Dhanor Bora

veganvegetarian

Dhanor Bora

Crispy, savory Bengali fritters made with fresh coriander leaves and a spiced chickpea flour batter. A perfect tea-time snack or a crunchy side for a traditional meal, ready in 30 minutes.

Aloo Dom

vegetariangluten-free

Aloo Dom

Tender baby potatoes slow-cooked in a rich, aromatic gravy of tomatoes, yogurt, and classic Bengali spices. This beloved dish from Bengal is slightly sweet, tangy, and perfect with luchis or steamed rice.

Pork with Fermented Bamboo Shoot

non-vegetariangluten-free

Pork with Fermented Bamboo Shoot

A hearty and aromatic pork curry from Nagaland, featuring tender pork belly cooked with tangy fermented bamboo shoots and the fiery heat of king chilies. This rustic dish is a true taste of Northeast India, best enjoyed with a steaming plate of rice.

Assamese Jolpan

vegetariangluten-free

Assamese Jolpan

A traditional no-cook breakfast from Assam, Jolpan is a wholesome and refreshing platter featuring a delightful mix of flattened rice (chira), creamy yogurt (doi), and sweet jaggery (gur). Ready in minutes, it offers a beautiful contrast of soft, creamy, and crunchy textures, making it a perfect start to the day.

Assamese Black Tea

vegetariangluten-free

Assamese Black Tea

A robust and malty black tea from the heart of Assam, India. This simple brew, known locally as 'Ronga Sah' (Red Tea), is cherished for its bright color, strong flavor, and the warming kick of fresh ginger. It's the perfect way to start the day or enjoy a refreshing afternoon break.

Konbilahi Pitika

veganvegetarian

Konbilahi Pitika

A smoky and pungent Assamese mashed tomato relish made with roasted cherry tomatoes, fiery green chilies, and sharp mustard oil. This simple side dish pairs perfectly with a plate of hot rice and dal.

Tita Phool Bhaji

veganvegetarian

Tita Phool Bhaji

A unique Assamese stir-fry featuring medicinal bitter flowers balanced with potatoes and simple spices. This traditional dish is known for its distinct flavor and health benefits, offering a unique taste of Northeast India.

Begun Bhaja

vegetariangluten-free

Begun Bhaja

A quintessential Bengali delicacy, Begun Bhaja features thick slices of eggplant marinated in simple spices and shallow-fried in mustard oil until golden and crisp on the outside, and meltingly soft within. This beloved comfort food is the perfect accompaniment to a classic meal of dal and steamed rice.

Amlokhi'r Achar

veganvegetarian

Amlokhi'r Achar

A delightful Bengali pickle featuring Indian gooseberries in a sweet, sour, and spicy syrup. This traditional 'Amlokhi'r Achar' is a perfect condiment to elevate any meal, especially rice and dal.

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