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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Pandi Curry
A rich, dark, and spicy pork curry from the hills of Coorg. Tender pork is slow-cooked in a blend of roasted spices and finished with a splash of tangy kachampuli vinegar. A true Kodava classic.

Meen Varuval
Crispy, pan-fried fish steaks marinated in a fiery blend of South Indian spices. This classic dish is incredibly flavorful, with a spicy kick and a tangy hint of lemon, perfect as a starter or with rice.









