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Showing 12 of 8392 recipes (page 503)

Kadale Ghasi

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Kadale Ghasi

A hearty and aromatic curry from Mangalore, made with black chickpeas simmered in a freshly ground coconut and spice masala. This Udupi classic has a perfect balance of spicy, tangy, and sweet flavors.

Bellulli Chutney

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Bellulli Chutney

A fiery and pungent garlic chutney from Karnataka, made with bold flavors of garlic, dried red chilies, and tangy tamarind. This traditional recipe is the perfect spicy accompaniment for dosas, idlis, and even a simple bowl of rice with ghee.

Clams Sukka

non-vegetariangluten-free

Clams Sukka

Tender clams tossed in a fragrant, semi-dry masala of roasted spices and fresh coconut. This Mangalorean delicacy is bursting with coastal flavors, perfect with neer dosa or steamed rice.

Dalithoy

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Dalithoy

A classic Konkani dal that's light, soupy, and incredibly comforting. Made with soft-cooked toor dal and a simple tempering of coconut oil, mustard seeds, and curry leaves, it's the perfect companion to steamed rice.

Prawn Rava Fry

non-vegetariandairy-free

Prawn Rava Fry

Crispy, golden-fried prawns with a spicy marinade and a crunchy semolina coating. This classic Goan seafood appetizer is quick to make and bursting with tangy, savory flavors, perfect with a squeeze of lime.

Prawn Chutney

non-vegetariangluten-free

Prawn Chutney

A fiery and tangy Goan condiment made with dried prawns, freshly grated coconut, and aromatic spices. This savory chutney, also known as Sungtache Chutney, adds a punch of flavor to plain rice, kanji, or bread.

Lamb Chops Curry

non-vegetariangluten-free

Lamb Chops Curry

Tender, fall-off-the-bone lamb chops simmered in a rich, aromatic North Indian curry. This hearty and flavorful dish is perfect for a special dinner, pairing wonderfully with warm naan or basmati rice.

Prawn Gassi

non-vegetariangluten-free

Prawn Gassi

A fiery and tangy Mangalorean prawn curry with a rich, creamy coconut base. The freshly ground spice paste gives this dish its signature flavor, perfect with steamed rice or neer dosa.

Mutton Gassi

non-vegetariangluten-free

Mutton Gassi

A rich and aromatic Mangalorean curry featuring tender mutton pieces simmered in a fiery, tangy coconut-based gravy. This authentic recipe balances spice from roasted red chilies with the creaminess of coconut and a hint of tamarind.

Kane Rava Fry

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Kane Rava Fry

Crispy, golden-brown ladyfish fillets coated in a spicy marinade and crunchy semolina. This Mangalorean classic is a seafood lover's delight, perfect as a starter or with a simple dal and rice.

Bangude Gassi

non-vegetariangluten-free

Bangude Gassi

A fiery and tangy mackerel curry from Mangalore, made with a freshly ground spice paste of coconut and roasted spices. This coastal Karnataka classic is best enjoyed with steamed rice or neer dosa.

Boiled Rice

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Boiled Rice

Master the art of cooking perfectly fluffy, separate grains of basmati rice with this foolproof method. An essential foundation for countless Indian meals, this simple recipe yields aromatic, non-sticky rice every time, ready to accompany your favorite curries, dals, and sabzis.

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