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Showing 12 of 8392 recipes (page 504)

Squid Ghee Roast

non-vegetariangluten-free

Squid Ghee Roast

Tender squid rings tossed in a fiery, tangy Mangalorean masala, slow-roasted in fragrant ghee. A classic coastal Karnataka delicacy that pairs perfectly with neer dosa or steamed rice.

Chicken Urval

non-vegetariangluten-free

Chicken Urval

A fiery and tangy Mangalorean dry chicken roast, packed with the flavor of roasted spices and coconut oil. This vibrant red dish gets its signature taste from a special blend of Byadgi chilies and aromatic whole spices, making it a perfect side for neer dosa or rice.

Marvai Pundi Curry

non-vegetariangluten-free

Marvai Pundi Curry

A classic Mangalorean delicacy featuring tender clams and soft, steamed rice dumplings simmered in a fragrant, spicy coconut curry. This coastal Karnataka specialty is a true comfort food experience, bursting with tangy and savory flavors.

Mangalorean Crab Sukka

non-vegetariangluten-free

Mangalorean Crab Sukka

A fiery and aromatic dry crab curry from the coastal region of Mangalore. Succulent crab pieces are coated in a freshly ground masala of roasted coconut and spices, creating an unforgettable seafood experience.

Fish Rasam

non-vegetariangluten-free

Fish Rasam

A tangy, spicy South Indian soup where tender fish pieces are simmered in a tamarind and tomato broth. This aromatic dish, known as Meen Rasam, is a flavorful twist on the classic rasam and pairs perfectly with steamed rice.

Anjal Tawa Fry

non-vegetariansoy-free

Anjal Tawa Fry

Crispy, spicy pan-fried King Mackerel steaks coated in semolina. This Mangalorean classic is a seafood lover's delight, with a fiery red masala marinade that perfectly complements the flaky fish. Ready in under an hour!

Onion Tomato Uttapam

veganvegetarian

Onion Tomato Uttapam

A classic South Indian breakfast, these thick, savory pancakes are soft and spongy. Topped with a generous layer of crisp onions and juicy tomatoes, they're perfect with coconut chutney and sambar.

Kesari Bath

vegetariansoy-free

Kesari Bath

A classic South Indian sweet made from semolina, ghee, sugar, and fragrant saffron. This soft, melt-in-your-mouth dessert, often called Rava Kesari, is a festive favorite and a delightful breakfast treat.

Idli Platter

veganvegetarian

Idli Platter

A quintessential South Indian comfort meal, this platter features perfectly steamed, fluffy idlis served alongside a hearty, flavorful sambar and a fresh, zesty coconut chutney. It's a complete and satisfying meal perfect for breakfast or brunch.

Podi Scrambled Eggs

eggetariannut-free

Podi Scrambled Eggs

A quick and flavorful twist on classic scrambled eggs! This South Indian version is spiced with aromatic gun powder (idli podi) and a classic tempering of mustard seeds and curry leaves, making it a perfect protein-packed breakfast.

Egg Bhurji Upma

eggetariandairy-free

Egg Bhurji Upma

A delicious twist on the classic South Indian breakfast! This savory semolina upma is packed with protein from spicy scrambled eggs, making for a hearty and flavorful start to your day. Ready in under 30 minutes, it's a perfect one-pot meal.

French Omelette

eggetariangluten-free

French Omelette

A classic of French cuisine, this omelette is all about technique. With a smooth, pale exterior and a soft, custardy center, it's a simple yet elegant dish perfect for breakfast or a light lunch.

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