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Assamese Pork Skewers
Experience the bold flavors of Assam with these tender pork skewers. Marinated in a fiery blend of ghost chili (bhoot jolokia), pungent fermented bamboo shoots, and sharp mustard oil, each bite is a smoky, spicy, and succulent delight. Perfect for grilling at a barbecue or as a standout appetizer.

Tita Kerele Bhaji
A classic Assamese stir-fry featuring bitter gourd and potatoes. This simple 'bhaji' balances the gourd's distinct bitterness with the sweetness of onions and the earthy flavor of panch phoron, making it a perfect side for rice and dal.









