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Showing 12 of 8392 recipes (page 512)

Besan jo Cheelo

veganvegetarian

Besan jo Cheelo

A classic Sindhi breakfast, this savory pancake is made from chickpea flour, onions, and spices. It's quick, gluten-free, and tastes amazing with green chutney or a simple cup of tea. A perfect light meal.

Varyun Patata

veganvegetarian

Varyun Patata

A classic Sindhi comfort food, Varyun Patata is a hearty curry featuring tender potatoes and savory moong dal nuggets (wadi). Simmered in a tangy tomato and onion gravy, this dish is aromatic, flavorful, and perfect for a wholesome meal with rotis or steamed rice.

Arbi Tuk

veganvegetarian

Arbi Tuk

A wonderfully crispy, spicy, and tangy snack made from double-fried taro root. This classic Sindhi dish boasts a fluffy inside and a perfectly crunchy exterior, making it an irresistible appetizer or side dish.

Sindhi Chole

veganvegetarian

Sindhi Chole

A tangy and robust chickpea curry from Sindhi cuisine, with a unique dark gravy made from roasted spices and chickpea flour. It's a comforting dish, perfect with fluffy pooris or rice.

Tidali Dal

vegetariannut-free

Tidali Dal

A classic Sindhi comfort food, Tidali Dal is a harmonious blend of three lentils: chana, urad, and moong. This hearty and nutritious dal is pressure-cooked to a creamy consistency and finished with a fragrant tempering of onions, tomatoes, and aromatic spices. Its rich texture and complex flavor make it a perfect main course served with rice or roti.

Sindhi Bhee Patata

veganvegetarian

Sindhi Bhee Patata

A classic Sindhi delight featuring tender lotus stem and soft potatoes cooked in a tangy, spicy onion-tomato masala. This unique curry offers a wonderful mix of textures and is a true taste of traditional home cooking.

Aloo Tuk

veganvegetarian

Aloo Tuk

Crispy, double-fried potato slices tossed in a tangy and spicy masala. This classic Sindhi snack is incredibly addictive and makes a perfect side dish for any meal.

Sindhi Kadhi

veganvegetarian

Sindhi Kadhi

A tangy and flavorful chickpea flour-based curry, loaded with assorted vegetables like drumsticks and cluster beans. This classic Sindhi dish gets its signature sour taste from tamarind and is traditionally served with steamed rice and sweet boondi.

Schezwan Chicken Hakka Noodles

non-vegetariandairy-free

Schezwan Chicken Hakka Noodles

Fiery Schezwan sauce tossed with tender chicken, crisp vegetables, and springy Hakka noodles. A classic Indo-Chinese street food favorite that’s packed with bold flavors and comes together in under 30 minutes.

Chilli Garlic Prawns

non-vegetariandairy-free

Chilli Garlic Prawns

Juicy prawns fried to a perfect crisp and tossed in a fiery, garlicky sauce with crunchy bell peppers and onions. This popular Indo-Chinese appetizer is a flavor explosion and comes together in just 30 minutes!

Chicken Sweet Corn Soup

non-vegetariannut-free

Chicken Sweet Corn Soup

A comforting and hearty soup with tender shredded chicken and sweet corn kernels in a savory broth. This Indo-Chinese classic is thickened to perfection and finished with delicate egg ribbons, making it a favorite for all ages.

Egg Corn Fried Rice

eggetariandairy-free

Egg Corn Fried Rice

A quintessential Indo-Chinese delight, this Egg Corn Fried Rice is a symphony of fluffy scrambled eggs, sweet corn, and crisp vegetables tossed in savory sauces. It's a perfect one-pot meal for a busy weeknight, delivering authentic stir-fry flavor in under 30 minutes.

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