Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Boothai Gassi
A classic Mangalorean fish curry featuring fresh sardines simmered in a fiery, tangy gravy made from roasted spices and creamy coconut. This authentic coastal delight is best enjoyed with steamed rice or neer dosa.

Bangude Pulimunchi
A fiery and tangy mackerel curry from Mangalore. Whole spices are roasted and ground into a vibrant red masala, then simmered with fresh fish. This coastal Karnataka classic is best enjoyed with boiled rice or neer dosa.









