Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Kadale Baje
Crispy, crunchy peanut fritters coated in a spicy chickpea flour batter. This classic South Karnataka tea-time snack is addictive and incredibly easy to make at home, perfect for a rainy day.

Kadale Ghasi
A hearty and aromatic curry from Mangalore, made with black chickpeas simmered in a freshly ground coconut and spice masala. This Udupi classic has a perfect balance of spicy, tangy, and sweet flavors.









