Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Manoli Sukka
A classic Mangalorean dry curry made with tender ivy gourd and a freshly ground coconut-spice masala. This delightful side dish is savory, spicy, and pairs perfectly with rice and dal.

Southekai Koddel
A traditional Mangalorean curry featuring tender yellow cucumber and lentils simmered in a fragrant, freshly ground coconut-spice paste. It's a perfect blend of sweet, sour, and spicy flavors, best enjoyed with steamed rice.









