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Showing 12 of 8562 recipes (page 52)
easy
0vegetariandairy-free
cajun_creole
Creole Mustard
A spicy, whole-grain mustard with a signature Louisiana kick. Made with brown and yellow mustard seeds, horseradish, and a blend of Creole spices, it's the perfect zesty condiment for sandwiches, po' boys, or glazes. This recipe requires a 24-hour soak and a 48-hour maturation period for the best flavor.
10 min
16
30cal
1gprotein
easy
0non-vegetariannut-free
cajun_creole
Andouille Sausage Dog
A fiery and smoky Cajun classic, this Andouille sausage dog features a perfectly grilled sausage nestled in a toasted brioche bun, smothered in sweet caramelized onions and bell peppers, and finished with a sharp Creole mustard. It's a taste of New Orleans street food, perfect for any barbecue or weeknight dinner.
25 min
4
276cal
10gprotein
