Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Sauteed Onions
Sweet, tender onions cooked slowly until golden brown and delicious. A versatile and essential kitchen staple, perfect for topping burgers, steaks, or building a flavorful base for soups, stews, and sauces. Ready in under 25 minutes.

Creole Mustard
A spicy, whole-grain mustard with a signature Louisiana kick. Made with brown and yellow mustard seeds, horseradish, and a blend of Creole spices, it's the perfect zesty condiment for sandwiches, po' boys, or glazes. This recipe requires a 24-hour soak and a 48-hour maturation period for the best flavor.









