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Showing 12 of 6915 recipes (page 544)

Gurda Kapoora Masala

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Gurda Kapoora Masala

A bold and aromatic North Indian delicacy, Gurda Kapoora Masala features tender goat kidneys and testicles simmered in a rich, spicy gravy. This traditional dish, known for its robust flavors from caramelized onions, tangy tomatoes, and a blend of classic spices, is a must-try for adventurous food enthusiasts. It's best savored with hot naan or tandoori roti.

Chicken Keema Matar

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Chicken Keema Matar

A hearty and flavorful North Indian curry made with minced chicken and sweet green peas, simmered in a rich, aromatic tomato-onion gravy. This one-pot wonder is perfect scooped up with warm roti or pav.

Garlic Naan

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Garlic Naan

Soft, fluffy, and chewy naan bread, straight from the tawa to your plate. Topped with fragrant garlic and melted butter, it's the perfect partner for any rich North Indian curry. A restaurant favorite you can easily make at home.

Multigrain Roti

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Multigrain Roti

A wholesome and nutritious Indian flatbread made from a blend of five different flours. These soft, fiber-rich rotis are packed with earthy flavors, making them a perfect healthy alternative to regular chapatis for any meal.

Masala Fries

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Masala Fries

Crispy, golden French fries tossed in a zesty and aromatic Indian spice mix. This popular street-food snack is the perfect fusion of flavors, ready in minutes and impossible to resist.

Punjabi Egg Curry

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Punjabi Egg Curry

Hard-boiled eggs simmered in a rich, spicy onion-tomato gravy. This classic Punjabi dhaba-style dish is packed with flavor and pairs perfectly with hot rotis or steamed rice for a hearty meal.

Pudina Paratha

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Pudina Paratha

Crisp, flaky layered flatbreads with a refreshing mint flavor. These North Indian parathas are made with whole wheat flour and are perfect with yogurt and pickle for a delicious meal.

Tawa Paratha

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Tawa Paratha

A classic North Indian flatbread, layered with ghee and pan-fried on a tawa until golden and flaky. This simple, versatile bread is the perfect partner for any curry, dal, or sabzi.

Multigrain Bread

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Multigrain Bread

Bake a wonderfully soft and wholesome loaf of multigrain bread at home. This recipe uses a blend of whole wheat, ragi, and jowar flours, giving it a delightful nutty flavor and a tender crumb. Perfect for sandwiches or toasted with butter.

vegetariannut-free

Whole Wheat Roti

A staple in every Indian household, these soft, unleavened whole wheat flatbreads are perfect for scooping up curries and dals. Made with just two main ingredients, they are simple, healthy, and incredibly versatile.

Amritsari Anda Kulcha

eggetariannut-free

Amritsari Anda Kulcha

A classic Punjabi street food delight! Fluffy kulchas are stuffed with a spicy, savory omelette mixture and pan-fried in butter until golden and crisp. It's a hearty, flavorful meal perfect for breakfast or lunch.

Sweet French Toast

eggetariannut-free

Sweet French Toast

A classic Indian breakfast treat where bread slices are dipped in a sweet, cardamom-infused egg batter and pan-fried until golden. Perfectly soft on the inside and slightly crisp on the outside, it’s a quick and delightful way to start your day.

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