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Crispy, golden French fries tossed in a zesty and aromatic Indian spice mix. This popular street-food snack is the perfect fusion of flavors, ready in minutes and impossible to resist.
Prep and Soak Potatoes
Prepare the Masala Mix
First Fry (Blanching)
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Crispy, golden French fries tossed in a zesty and aromatic Indian spice mix. This popular street-food snack is the perfect fusion of flavors, ready in minutes and impossible to resist.
This fusion recipe takes 30 minutes to prepare and yields 4 servings. At 422.36 calories per serving with 5.22g of protein, it's a beginner-friendly recipe perfect for snack or appetizer or side.
Second Fry (Crisping)
Season and Serve
For an air-fried or baked version, toss the cut potatoes with 1-2 tablespoons of oil and the spice mix. Air fry at 400°F (200°C) for 15-20 minutes, shaking halfway through, or bake on a single layer in a preheated oven for 25-30 minutes until golden and crisp.
After tossing the hot fries with the masala, sprinkle a generous amount of grated mozzarella or Amul cheese on top and let it melt.
Add 1/2 teaspoon of garlic powder to the spice mix for an extra layer of savory flavor.
For an Indo-Chinese twist, skip the dry masala and toss the hot fries in 2-3 tablespoons of Schezwan sauce.
Potatoes are a rich source of complex carbohydrates, which the body uses as its primary fuel source, providing sustained energy.
Spices like turmeric and Kashmiri red chilli powder contain powerful antioxidants that help protect the body's cells from damage caused by free radicals.
Cumin powder and amchur (dried mango powder) are traditionally known in Indian cuisine to stimulate digestive enzymes and promote healthy digestion.
One serving of Masala Fries (approximately 260g) contains around 430-480 calories, primarily from the potatoes and the oil absorbed during deep-frying.
As a deep-fried food, Masala Fries are high in calories and fat and should be considered an indulgent snack rather than a healthy meal. For a healthier alternative, try baking or air-frying them, which significantly reduces the oil content.
Yes, absolutely. After soaking and drying the potatoes, toss them with 1-2 tablespoons of oil and the masala mix. Air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through, until they are golden and crispy.
The key to crispy fries is the double-fry method. The first fry at a lower temperature cooks the potato through, and the second fry at a higher temperature creates that desirable crispy, golden-brown exterior.
Masala Fries are best eaten immediately. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, spread them on a baking sheet and bake at 400°F (200°C) or air fry for 5-7 minutes until they are heated through and have regained some of their crispiness. Avoid microwaving, as it will make them soggy.
Chaat Masala has a unique tangy and savory flavor. If you don't have it, you can make a quick substitute by mixing equal parts amchur (dried mango powder), cumin powder, and a pinch of black salt (kala namak) and regular salt.