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Showing 12 of 6915 recipes (page 549)

Bajra Bhakri

vegetariangluten-free

Bajra Bhakri

A rustic, gluten-free flatbread from Maharashtra made with pearl millet flour. This wholesome bhakri has a nutty flavor and pairs perfectly with spicy curries, chutneys, or a simple dollop of white butter.

Javas Chutney

veganvegetarian

Javas Chutney

A nutty, spicy, and incredibly healthy dry chutney powder from Maharashtra. Made with roasted flax seeds, garlic, and red chilies, it's the perfect accompaniment to bhakri, roti, or simply sprinkled over rice.

Matar Usal

veganvegetarian

Matar Usal

A warm, comforting curry from Maharashtra made with tender green peas simmered in a fragrant coconut and tomato gravy. Spiced with traditional Goda masala, it's a perfect balance of sweet, tangy, and spicy flavors.

Moong Dal Dhirde

veganvegetarian

Moong Dal Dhirde

A savory and protein-rich pancake from Maharashtra made with yellow moong dal. These soft, spongy crepes are quick to make, healthy, and perfect for breakfast or a light meal.

Alu Vadi

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Alu Vadi

Crispy, savory pinwheels made from colocasia leaves layered with a tangy and spicy chickpea flour paste. A classic Maharashtrian snack that's steamed and then pan-fried to perfection.

Kora Chaha

vegetariangluten-free

Kora Chaha

A comforting and aromatic Maharashtrian black tea, brewed with fresh ginger and lemongrass. This simple, milk-free chai is a traditional remedy for colds and a perfect light, refreshing beverage for any time of day.

Nimbu Pani

vegetariangluten-free

Nimbu Pani

A quintessential Indian summer cooler, this refreshing lemonade is made with fresh lime juice, sugar, and a hint of salt and spices. It's the perfect thirst-quencher, balancing sweet, sour, and savory notes, and can be whipped up in just five minutes.

Varan Bhaat

vegetariannut-free

Varan Bhaat

A comforting and wholesome Maharashtrian staple of simple, unspiced lentil soup (Varan) served with steamed rice (Bhaat). It's the ultimate soul food, often topped with ghee and a squeeze of lime.

Nachni Satva

vegetariangluten-free

Nachni Satva

A traditional Maharashtrian sweet pudding made from finger millet (ragi), jaggery, and coconut milk. This wholesome, melt-in-your-mouth dessert has a unique jelly-like texture and is packed with nutrients, making it a perfect healthy treat for all ages.

Sweet Poha

vegetariangluten-free

Sweet Poha

A quick and comforting Maharashtrian breakfast or snack made with flattened rice, sweet jaggery, and fragrant cardamom. Topped with coconut and nuts, it's a delightful treat ready in minutes.

Metkut Bhaat

vegetariannut-free

Metkut Bhaat

A warm, comforting bowl of steamed rice mixed with fragrant, spiced lentil powder (Metkut) and a generous spoonful of ghee. This classic Maharashtrian dish is simple, wholesome, and perfect for a light, satisfying meal, often considered the ultimate comfort food.

Dhapate

vegetariannut-free

Dhapate

A rustic and wholesome Maharashtrian flatbread made from a blend of multigrain flours and spices. These savory pancakes are hand-patted and pan-fried, perfect for a nutritious breakfast or lunch.

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