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A classic German-American side dish that perfectly balances sweet and savory. Tender apples and caramelized onions are sautéed in butter, creating a delicious accompaniment for pork chops, sausages, or roasted chicken.
For 4 servings
Melt the butter in a large skillet or pan over medium heat. Add the sliced onions and a pinch of the salt. Cook, stirring occasionally, for 8-10 minutes until the onions are soft, translucent, and just beginning to turn golden at the edges.
Add the sliced apples and packed brown sugar to the skillet. Stir well to coat everything evenly. Continue to cook for another 10-12 minutes, stirring frequently, until the apples are tender but still hold their shape and the onions are nicely caramelized.
Season with the remaining salt and freshly ground black pepper. Pour in the apple cider vinegar to deglaze the pan, using a wooden spoon or spatula to scrape up any flavorful browned bits from the bottom. Cook for 1 more minute until the vinegar has mostly evaporated.
Remove the skillet from the heat. If using, stir in the fresh thyme leaves. Serve warm as a delicious side dish.
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A classic German-American side dish that perfectly balances sweet and savory. Tender apples and caramelized onions are sautéed in butter, creating a delicious accompaniment for pork chops, sausages, or roasted chicken.
This german_american recipe takes 30 minutes to prepare and yields 4 servings. At 169.28 calories per serving with 1.19g of protein, it's a beginner-friendly recipe perfect for side.
Cook 4 strips of chopped bacon in the skillet until crisp. Remove the bacon, leaving the rendered fat in the pan. Use the bacon fat instead of butter to cook the onions and apples. Crumble the cooked bacon over the top before serving.
Add a pinch of ground cinnamon, nutmeg, or allspice along with the brown sugar for a warmer, more aromatic flavor profile, perfect for autumn.
Instead of thyme, try 1 teaspoon of chopped fresh sage or rosemary for a more robust, earthy flavor that pairs wonderfully with pork or poultry.
Add a pinch of red pepper flakes along with the salt and pepper for a subtle background warmth that contrasts nicely with the sweetness.
Apples and onions are excellent sources of fiber, which aids digestion, promotes gut health, and can help you feel full and satisfied, supporting overall digestive wellness.
Onions contain quercetin, a powerful antioxidant that helps fight inflammation and protect cells from damage. Apples also provide various antioxidants that support overall health and cellular function.
A single serving (about 3/4 cup) contains approximately 150-180 calories, depending on the size of the apples and onions used.
It can be part of a balanced meal. Apples and onions are rich in fiber and antioxidants. However, the dish contains butter and sugar, so it should be enjoyed in moderation. To make it healthier, you can reduce the amount of butter and sugar.
Firm, tart, or sweet-tart apples are best as they hold their shape during cooking. Excellent choices include Granny Smith, Honeycrisp, Braeburn, Gala, or Fuji. Avoid softer apples like Red Delicious, which can become mushy.
Yes, this is a great make-ahead side dish. Store it in an airtight container in the refrigerator for up to 3 days. The flavors often improve overnight. Reheat gently before serving.
It's a classic accompaniment for roasted pork, pork chops, sausages (especially bratwurst), and roasted chicken or turkey. It also pairs well with sharp cheddar cheese.