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Showing 12 of 8587 recipes (page 553)
medium
0vegetariannut-free
south_indian
Biyyam Rava Dosa
Experience the magic of an instant crispy dosa! This Biyyam Rava Dosa, made with rice flour and semolina, creates a beautiful, lace-like texture without any fermentation. A perfect and quick South Indian breakfast, best served hot with your favorite chutney.
55 min
4
389cal
8gprotein
medium
0veganvegetarian
andhra
Gongura Pulihora
A tangy and spicy rice dish from Andhra cuisine, where cooked rice is tossed with a flavorful paste of gongura (sorrel leaves) and a traditional tempering. It's a festival favorite known for its unique sour taste and vibrant flavor.
40 min
4
409cal
9gprotein
