Loading...
A Southern classic featuring tender chicken breasts pounded thin, coated in a seasoned crust, and pan-fried to a perfect golden brown. Served smothered in a rich, creamy country gravy, it's the ultimate comfort food.
For 4 servings
Prepare the Chicken and Breading Station
Bread the Chicken
Fry the Chicken
Tender, juicy beef brisket, slow-cooked in the oven until it's fall-apart perfect. A smoky, savory dry rub and a rich braising liquid create an unforgettable Southern classic that's perfect for feeding a crowd.
Fall-apart tender pork shoulder, slow-cooked for hours in a tangy, smoky spice blend. Shredded and tossed in your favorite BBQ sauce, this is the ultimate filling for sandwiches, tacos, or just piling high on a plate. This recipe leans towards a Memphis-style BBQ, known for its flavorful dry rub and tangy sauce.
Crispy, golden-brown oysters with a savory, seasoned cornmeal crust. This classic Southern delicacy is juicy on the inside, crunchy on the outside, and perfect with a squeeze of fresh lemon and a side of tangy tartar sauce.
Classic Southern-style cornbread muffins that are moist, tender, and perfectly sweet. With a golden-brown top and a fluffy interior, they are the ideal companion for chili, BBQ, or enjoyed warm with a pat of butter.
A Southern classic featuring tender chicken breasts pounded thin, coated in a seasoned crust, and pan-fried to a perfect golden brown. Served smothered in a rich, creamy country gravy, it's the ultimate comfort food.
This southern recipe takes 45 minutes to prepare and yields 4 servings. At 701.97 calories per serving with 56.72g of protein, it's a moderately challenging recipe perfect for dinner or supper or lunch.
Make the Country Gravy
Serve
Increase the cayenne pepper in the flour mixture to 1 teaspoon and add 1 tablespoon of your favorite hot sauce to the buttermilk-egg wash.
Substitute the chicken breasts with 4 cube steaks, pounded thin. The cooking time may be slightly shorter.
Replace the all-purpose flour with a high-quality measure-for-measure gluten-free flour blend for both the dredging and the gravy.
Chicken is a high-quality complete protein, providing all the essential amino acids necessary for muscle building, tissue repair, and overall body function.
Chicken breast is a good source of B vitamins like niacin (B3) and pyridoxine (B6), which are crucial for energy metabolism, brain function, and the formation of red blood cells.
A typical serving of Chicken Fried Chicken with country gravy contains approximately 650-800 calories, depending on the size of the chicken breast and the amount of oil absorbed.
As a deep-fried dish served with a cream-based gravy, Chicken Fried Chicken is high in calories, fat, and sodium. It's best enjoyed as an occasional comfort food treat rather than a regular part of a health-focused diet.
The main difference is the protein used. Chicken Fried Chicken uses a chicken breast, while Country Fried Steak uses a beef cutlet (usually cube steak). The preparation method and gravy are typically very similar.
Yes, for a lighter version. After breading, spray the chicken generously with cooking oil. Air fry at 375°F (190°C) for 15-20 minutes, flipping halfway, until golden and cooked through. The texture will be less crispy than pan-fried, and you'll need to make the gravy separately on the stovetop.
Classic Southern side dishes are the best pairing. Mashed potatoes are almost essential for catching extra gravy. Other great options include collard greens, green beans, corn on the cob, or buttermilk biscuits.
There are three key steps: 1) Pat the chicken dry before the first dredge. 2) Let the breaded chicken rest for 10-15 minutes before frying. 3) When frying, only flip the chicken once and use tongs to turn it gently.