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Showing 12 of 8587 recipes (page 568)
medium
0eggetariannut-free
rajasthani
Egg Gatte ki Sabzi
A creative twist on the classic Rajasthani Gatte ki Sabzi. Soft, savory dumplings made from chickpea flour and egg are simmered in a tangy, spicy yogurt-based gravy. A hearty and unique main course.
50 min
4
331cal
13gprotein
medium
0vegetariannut-free
rajasthani
Ker Sangri Pulao
A fragrant and unique Rajasthani rice dish made with native desert berries (ker) and beans (sangri). This one-pot meal is packed with earthy flavors and aromatic spices, offering a true taste of Marwari cuisine.
55 min
4
500cal
13gprotein
