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Showing 12 of 8597 recipes (page 573)
medium
0veganvegetarian
punjabi
Pindi Chana
A classic Punjabi dish of tender chickpeas simmered in a tangy, spicy, and dark-colored dry masala. Originating from Rawalpindi, this dish gets its unique flavor from a special blend of spices and is perfect with bhature or kulcha.
55 min
4
222cal
6gprotein
medium
0vegetariankosher
north_indian
Dahi Bhalla
Soft, spongy lentil fritters soaked in creamy, lightly sweetened yogurt. Topped with tangy tamarind and spicy green chutneys, this North Indian chaat is a refreshing and beloved classic for festivals and gatherings.
55 min
4
500cal
21gprotein
