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Showing 12 of 8392 recipes (page 579)

Poita Bhat

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Poita Bhat

A humble yet deeply satisfying Bengali comfort food made from fermented rice. It's a cooling summer meal, traditionally served with an array of simple sides like fried fish, mashed potatoes, onions, and chilies. Perfect for hot days, this dish is a testament to the simple, rustic flavors of Bengal.

Matimahor Dal

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Matimahor Dal

A rustic and creamy black lentil dal from Assam, slow-cooked to perfection. Flavored with ginger and a hint of mustard oil, this comforting dish is a staple in Assamese cuisine, best enjoyed with steamed rice.

Sira Jolpan

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Sira Jolpan

An authentic, no-cook Assamese breakfast featuring flattened rice (sira), creamy yogurt (doi), and sweet jaggery (gur). This wholesome and refreshing dish is a cultural staple, offering a perfect blend of textures and flavors in minutes.

Komol Saul with Fruits

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Komol Saul with Fruits

Discover the magic of Assamese cuisine with Komol Saul, a unique 'instant' rice that requires no cooking. This wholesome breakfast bowl features soft, soaked rice flakes combined with creamy yogurt, natural jaggery, and a medley of fresh fruits. It's a refreshing, nutritious, and incredibly easy meal, ready in just 15 minutes of active time.

Bora Saul with Gur and Narikol

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Bora Saul with Gur and Narikol

A comforting Assamese breakfast classic, this dish features soft, chewy sticky rice (Bora Saul) steamed to perfection. Served simply with sweet jaggery and fresh grated coconut, it's a taste of tradition.

Poka Mithoi

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Poka Mithoi

Crispy on the outside, soft and chewy inside, these Assamese rice flour and jaggery fritters are a beloved Bihu festival treat. Their unique shape gives them their quirky name, and the sweet, earthy flavor of jaggery makes them utterly addictive.

Ronga Lau Bhaji

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Ronga Lau Bhaji

A comforting Bengali stir-fry where sweet red pumpkin is cooked with the iconic panch phoron spice blend and dried red chilies. This dish strikes a beautiful balance of sweet, savory, and spicy notes, making it a perfect accompaniment to luchi, parathas, or steamed rice.

Chakka Varatti

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Chakka Varatti

A rich, dark, and intensely fruity preserve from Kerala, made by slow-cooking ripe jackfruit with jaggery and ghee. This traditional delicacy, known as Chakka Varatti, is a labor of love that results in a halwa-like consistency, perfect as a dessert or a key ingredient for other sweets like Chakka Pradhaman.

Chira Bhaja

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Chira Bhaja

A classic Bengali snack made from crispy fried flattened rice, crunchy peanuts, and fragrant curry leaves. This savory, sweet, and addictive treat is the perfect accompaniment to a cup of tea and comes together in minutes.

Nolen Gurer Payesh

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Nolen Gurer Payesh

A classic Bengali rice pudding, slow-cooked to creamy perfection. The unique, smoky sweetness of date palm jaggery (Nolen Gur) makes this dessert an unforgettable winter delicacy.

Bengali Goja

vegetariannut-free

Bengali Goja

A classic Bengali sweet, these flaky, layered pastries are deep-fried to golden perfection and then soaked in a fragrant sugar syrup. Irresistibly crispy, crunchy, and sweet, it's a festive favorite.

Poita Bhaat

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Poita Bhaat

A humble and traditional Bengali comfort food made from leftover rice fermented for 8-12 hours overnight. This cooling, probiotic-rich dish is a summer staple, served with simple yet flavorful sides like onion, chili, and mustard oil.

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