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Showing 12 of 8392 recipes (page 581)

Bora Saul

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Bora Saul

A staple from Assam, Bora Saul is a delightfully sticky and aromatic glutinous rice. This simple steamed preparation brings out its unique waxy texture, perfect for pairing with traditional Assamese curries, dals, or making sweet pithas.

Assamese Red Tea

vegetariangluten-free

Assamese Red Tea

A fragrant and invigorating black tea from Assam, known locally as 'Rong Saah'. Brewed with ginger and bay leaf, this traditional beverage offers a unique spicy-sweet flavor and a beautiful reddish hue. It's a simple, soulful drink that's ready in minutes, perfect for any time of day.

Tekeli Pitha

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Tekeli Pitha

A traditional Assamese steamed rice cake, this pitha is incredibly soft and fluffy. Made with rice flour and a sweet coconut filling, it's a beloved breakfast or snack, especially during the Bihu festival.

Komal Saul

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Komal Saul

A unique no-cook breakfast from Assam, featuring special instant rice that softens in warm water. It's traditionally mixed with yogurt, jaggery, and banana for a wholesome and quick meal.

Fish Roe Fry

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Fish Roe Fry

A Bengali delicacy where delicate fish roe is mixed with spices and chickpea flour, then fried into crispy, savory fritters. It's a perfect appetizer or side dish for a traditional dal-rice meal.

Chicken Liver Masala Fry

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Chicken Liver Masala Fry

Tender chicken livers tossed in a thick, spicy masala of onions, tomatoes, and aromatic Indian spices. A quick and flavorful dish, perfect as a side with rice or roti, ready in under 40 minutes.

Fish Cutlet

non-vegetariannut-free

Fish Cutlet

Crispy on the outside, soft and savory on the inside. These spiced fish and potato patties are a classic Indian snack, perfect with a cup of tea or as an appetizer. Easy to make and incredibly flavorful!

Mutton Chops Fry

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Mutton Chops Fry

Tender, succulent mutton chops marinated in a blend of aromatic spices, pressure-cooked to perfection, and then pan-fried until beautifully browned. A classic Indian appetizer or side dish that's packed with bold flavors.

Kalva Suke

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Kalva Suke

A classic Goan delicacy featuring fresh oysters cooked with grated coconut, tangy tamarind, and a blend of aromatic spices. This dry-style dish is packed with coastal flavors and is best enjoyed with steamed rice or pao.

Meethi Seviyan

vegetariansoy-free

Meethi Seviyan

A classic Indian dessert of roasted vermicelli simmered in sweet, cardamom-scented milk. Garnished with nuts and raisins, this comforting sweet is ready in under 30 minutes and perfect for any celebration.

Sungta Rava Fry

non-vegetariandairy-free

Sungta Rava Fry

Crispy, juicy prawns coated in a spicy semolina crust, a beloved classic from Goa. This simple shallow-fry recipe makes for a perfect appetizer or a delicious side with rice and curry, ready in under 30 minutes.

Kurlya Masala

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Kurlya Masala

A fiery and aromatic crab curry from the coastal regions of Maharashtra. Tender crab cooked in a rich, spicy gravy made with roasted coconut and a blend of traditional spices. Best enjoyed with steamed rice or bhakri.

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