Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Gongura Mutton
Tender mutton pieces simmered in a tangy, spicy gravy made from fresh gongura (sorrel) leaves. This iconic Andhra delicacy is a burst of bold flavors, perfect with hot rice or rotis.

Chettinad Chicken Biryani
A fiery and aromatic biryani from the Chettinad region of Tamil Nadu. Tender chicken and fragrant seeraga samba rice are cooked with a unique, freshly ground spice blend for an unforgettable meal.









