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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Bora Saulor Payokh with Coconut Milk
A creamy, fragrant Assamese dessert made with glutinous sticky rice (Bora Saul) and rich coconut milk. Sweetened with jaggery and garnished with nuts, it's a comforting and unique pudding.

Bootor Dal
A classic Bengali lentil dish made with chana dal, coconut, and a touch of sweetness. This comforting dal, also known as Cholar Dal, has a unique sweet and savory flavor, perfect with luchis or steamed rice.









