Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Basale Soppu Koddel
A classic Mangalorean curry made with nutritious Malabar spinach and lentils in a tangy coconut-spice gravy. This comforting dish is a perfect blend of sweet, sour, and spicy flavors, best enjoyed with a bowl of hot steamed rice.

Padengi Gassi
A creamy, tangy coconut curry made with whole green gram, a classic from Mangalorean cuisine. It's hearty, flavorful, and pairs perfectly with steamed rice or neer dosa.









