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Showing 12 of 8563 recipes (page 62)
medium
0non-vegetariannut-free
irish_american
White Pudding
A savory Irish-American breakfast staple made from pork, suet, and toasted oatmeal. This classic sausage is gently spiced with nutmeg and pepper, perfect for frying up alongside eggs and toast for a full breakfast.
110 min
8
577cal
20gprotein
hard
0non-vegetariangluten-free
irish_american
Black Pudding
A rich, savory, and deeply flavorful sausage made with pork, oats, and spices. This traditional Irish-American staple has a unique earthy taste and a crumbly yet moist texture, perfect when pan-fried for a hearty breakfast.
115 min
8
866cal
31gprotein
