Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Atta Roti
A simple, soft, and wholesome Indian flatbread made from whole wheat flour. This everyday staple is the perfect partner for any dal, curry, or sabzi, puffing up beautifully on the flame.

Chingudi Chhecha
A rustic and fiery Odia delicacy where small prawns are crushed with garlic and green chilies. This semi-dry side dish bursts with the pungent flavors of mustard oil and is a perfect accompaniment to Pakhala Bhaat or steamed rice.









