Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Chingudi Chhecha
A rustic and fiery Odia delicacy where small prawns are crushed with garlic and green chilies. This semi-dry side dish bursts with the pungent flavors of mustard oil and is a perfect accompaniment to Pakhala Bhaat or steamed rice.

Chingudi Tarkari
A classic prawn curry from Odisha, where tender prawns and soft potatoes are simmered in a fragrant, savory gravy. This hearty dish, rich with traditional spices, is a comforting main course best enjoyed with steamed rice.









