Anda Poda Pitha
A unique Odia delicacy, this baked egg cake is a delightful blend of sweet and savory. Made with rice flour, coconut, and a hint of spice, it has a wonderfully dense and custardy texture.
For 6 servings
5 steps. 45 minutes total.
- 1
Step 1
- a.Preparation
- b.Preheat your oven to 180°C (350°F).
- c.Generously grease an 8-inch round cake pan with ghee and set it aside.
- 2
Step 2
- a.Create the Egg Base
- b.In a large, clean mixing bowl, crack the 6 room-temperature eggs.
- c.Add the granulated sugar. Using an electric mixer on medium-high speed, beat the eggs and sugar for 8-10 minutes.
- d.Continue beating until the mixture is pale, thick, has at least doubled in volume, and reaches the 'ribbon stage' (when you lift the beater, the batter falls in a thick ribbon that sits on the surface for a few seconds before dissolving).
- e.Gently mix in the 2 tbsp of melted ghee.
- 3
Step 3
- a.Combine Ingredients
- b.In a separate bowl, whisk together the rice flour, grated coconut, cardamom powder, black pepper powder, and salt.
- c.Add the dry ingredients to the beaten egg mixture in two batches.
- d.Using a spatula, gently fold the ingredients together until just combined. Be careful not to overmix, as this will deflate the eggs and make the pitha dense.
- 4
Step 4
- a.Bake the Pitha
- b.Pour the batter into the prepared cake pan and gently spread it into an even layer.
- c.If using, sprinkle the chopped cashew nuts evenly over the top.
- d.Place the pan in the center of the preheated oven and bake for 40-45 minutes.
- e.The pitha is ready when the top is golden brown, the edges start to pull away from the sides of the pan, and a skewer inserted into the center comes out clean.
- 5
Step 5
- a.Cool and Serve
- b.Remove the pitha from the oven and let it cool in the pan on a wire rack for at least 30 minutes.
- c.Once partially cooled, run a knife around the edges to loosen it, then carefully invert it onto a serving plate.
- d.Allow the pitha to cool completely to room temperature before slicing. This helps it set properly and ensures clean cuts.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Using room temperature eggs is crucial. They whip up to a much greater volume than cold eggs, resulting in a lighter, more tender pitha.
- 2The most important step is beating the eggs and sugar to the ribbon stage. Don't rush this process; it's what gives the pitha its unique custardy texture.
- 3For a more traditional and earthy flavor, you can substitute the granulated sugar with an equal amount of powdered jaggery (gud).
- 4Do not open the oven door for the first 30 minutes of baking, as the sudden temperature change can cause the pitha to sink in the middle.
- 5This pitha is meant to be dense and custardy, not light and airy like a sponge cake. Don't be concerned if the texture is rich and heavy.
Adapt it for your goals.
Sweetener
Replace granulated sugar with an equal amount of finely powdered jaggery for a more traditional, caramel-like flavor.
Nuts & FruitsNuts & Fruits
Incorporate 2-3 tablespoons of chopped almonds, pistachios, or raisins into the batter for added texture and flavor.
SpicesSpices
Add a pinch of nutmeg powder or a 1/4 teaspoon of cinnamon powder along with the cardamom for a warmer spice profile.
FlavoringFlavoring
Add a few drops of rose water or kewra water to the batter for a fragrant, floral note.
Why this is on our healthy list.
Rich in Protein
The high egg content makes this dish a great source of high-quality protein, which is essential for muscle repair, immune function, and overall body maintenance.
Source of Healthy Fats
Coconut and ghee provide medium-chain triglycerides (MCTs) and other healthy fats that serve as a readily available energy source for the body and brain.
Energy Boosting
The combination of carbohydrates from rice flour and sugar provides a quick and effective boost of energy, making it a satisfying treat.
Frequently asked questions
Anda Poda Pitha is a traditional dessert and should be enjoyed in moderation. It is a good source of protein from eggs and healthy fats from coconut and ghee. However, it is also high in sugar and calories, making it an indulgent treat rather than a health food.