Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Dalma Khichdi
A wholesome one-pot meal from Odisha, this khichdi combines rice, lentils, and a medley of vegetables. It's comforting, lightly spiced, and traditionally prepared without onion or garlic, making it a complete and sattvic meal in a single bowl.

Badi Chura
A crunchy, pungent side dish from Odisha made by crushing fried lentil dumplings with onion, garlic, and mustard oil. This rustic classic adds an incredible texture and flavor kick, perfect with Pakhala Bhat (fermented rice) or simple dal and rice.









