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Showing 12 of 8392 recipes (page 643)

Chettinad Egg Dosa

eggetariangluten-free

Chettinad Egg Dosa

A savory, crispy rice and lentil crepe topped with a freshly cracked egg and a fiery blend of Chettinad spices. This popular South Indian street food is a protein-packed meal, perfect for a hearty breakfast or a quick dinner.

Muttai Podimas

eggetariangluten-free

Muttai Podimas

A simple yet flavorful South Indian scrambled egg dish, seasoned with mustard seeds, curry leaves, and green chilies. This quick and protein-packed side comes together in minutes and is a perfect accompaniment to rice and sambar.

Muttai Varuval

eggetariangluten-free

Muttai Varuval

A classic South Indian side dish where hard-boiled eggs are pan-fried in a fragrant, spicy masala. It's quick to make and pairs perfectly with sambar rice, rasam, or even just plain rotis for a simple, protein-packed meal.

Muttai Thokku

eggetariangluten-free

Muttai Thokku

A classic South Indian spicy egg masala where boiled eggs are simmered in a thick, luscious onion-tomato gravy. This flavorful dish is perfect with rice, roti, or dosa and comes together in under 45 minutes.

Muttai Masala

eggetariangluten-free

Muttai Masala

A flavorful South Indian egg curry where hard-boiled eggs are simmered in a rich, spicy onion-tomato gravy. This comforting dish is perfect with steamed rice, chapatis, or dosas for a hearty meal.

Chettinad Egg Kuzhambu

eggetariangluten-free

Chettinad Egg Kuzhambu

A fragrant and spicy egg curry from the Chettinad region of Tamil Nadu. Hard-boiled eggs are simmered in a tangy tamarind gravy, richly flavored with freshly ground spices and coconut. A perfect side for rice or idiyappam.

Mushroom Kurma

veganvegetarian

Mushroom Kurma

Tender button mushrooms simmered in a rich, creamy coconut and cashew gravy. This South Indian classic is fragrant with whole spices and pairs perfectly with parotta, chapati, or rice.

Allam Chutney

veganvegetarian

Allam Chutney

A classic Andhra chutney with a bold, spicy, and tangy flavor profile. Fresh ginger, tamarind, and jaggery create a perfect balance of heat and sweetness, making it an ideal side for idli, dosa, and pesarattu.

Paal Kozhukattai

vegetariangluten-free

Paal Kozhukattai

Tender, chewy rice flour dumplings simmered in a creamy, fragrant sauce of coconut milk and jaggery. This traditional South Indian dessert is a comforting sweet treat, perfect for festivals or a special occasion.

Thinai Paniyaram

veganvegetarian

Thinai Paniyaram

Fluffy, savory pan-fried dumplings made from healthy foxtail millet. These gluten-free Thinai Paniyaram are a traditional South Indian breakfast, perfectly crispy on the outside and soft inside. Best served with coconut or tomato chutney.

Chettinad Tomato Kurma

veganvegetarian

Chettinad Tomato Kurma

A vibrant and aromatic tomato-based curry from the Chettinad region of Tamil Nadu. This tangy and spicy kurma gets its rich flavor from a freshly ground coconut and spice paste, perfect with idiyappam, chapati, or dosa.

Pineapple Gojju

veganvegetarian

Pineapple Gojju

A delightful sweet, sour, and spicy curry from Karnataka. Juicy pineapple chunks are simmered in a tangy tamarind sauce with a freshly ground spice blend. Perfect with hot rice.

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