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Showing 12 of 8576 recipes (page 65)
hard
0non-vegetariangluten-free
german
Landjäger
A classic semi-dried sausage from the Alpine regions of Germany, Switzerland, and Austria. Landjäger, meaning 'land hunter,' is traditionally made for hikers and travelers. This recipe guides you through the authentic process of curing, fermenting, smoking, and drying to create savory, chewy, and smoky sausage sticks packed with flavor from caraway, garlic, and pepper.
18120 min
10
417cal
21gprotein
easy
0non-vegetariangluten-free
southern
Braised Cabbage with Bacon
Tender, savory cabbage slow-braised with smoky bacon, sweet onions, and a hint of tangy vinegar. This classic Southern side dish is pure comfort food and comes together in one pan for easy cleanup.
45 min
4
198cal
9gprotein
