Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Gongura Pachadi
A quintessential Andhra delight, this pachadi bursts with the unique tangy flavor of sorrel leaves, balanced by fiery red chillies and aromatic spices. It's a flavor explosion that pairs perfectly with hot rice and a dollop of ghee.

Pulusu Upma
A delightful twist on the classic South Indian breakfast! This Andhra-style upma features roasted semolina cooked in a tangy tamarind broth, creating a unique savory and sour flavor profile that's both comforting and zesty.









